MOMOVERBOARD Profile - (18886735)

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Member Since: Jun. 2004
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Recipe Reviews 4 reviews
Cream Cheese Mints
abosolutely perfect! I first had these 12 years ago and was happy to find the recipe. They are delicious and melt in your mouth. They color very well to pastel colors. I have to make extra so I can eat them while I am preparing them. I find it easiest to roll the in to a small ball and then depress slightly with a spoon. So good!

1 user found this review helpful
Reviewed On: Mar. 8, 2006
Chocolate Dipping Sauce
This is great for thsoe who really like a true chocolate taste. I prefer more of a milk chocolate flavor and found this slightly bitter, but it still worked out well.

5 users found this review helpful
Reviewed On: Mar. 8, 2006
Cran-Dandy Cooler
COLOR!!! the taste is OK -- nothing memerable --- but the color throws me for a loop. It looks like a big bowl of melted carmel, or thick apple cider. Not very appetizing to the eye, but a pleasant taste in spite of it. I would try a different punch next time to see if it looks better. Remember, you first eat (or in this case drink) with your eyes.

4 users found this review helpful
Reviewed On: Mar. 8, 2006

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