SISSY205 Recipe Reviews (Pg. 1) - Allrecipes.com (18886720)

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Herb Roasted Pork

Reviewed: Nov. 18, 2009
I think the rub is key to this recipe. I doubled the rub ingredients, and used some in the glaze. I used low sodium soy sauce, and had to use a little more constarch because the glaze wasn't "sticking" to the roast well.
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Nov. 18, 2009
This is oh so good! Great comfort food at its best. I made only a few simple adjustments. 1. Deglazed the pan with beef broth after browning the chops. 2. Omitted the regular salt and used 1 tsp. garlic salt instead. 3. I chopped the onions and placed a few under the chops. The chops really did come out fork tender and the potatoes and onions worked well. I recommend this even to the most expierenced cook, you just can't beat the simple things.
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One Dish Chicken Bake

Reviewed: Nov. 9, 2009
Very simple. A little plain for my family. Next time I will add fresh mushrooms, and use a few thighs for the added flavor.
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Banana Banana Bread

Reviewed: Nov. 9, 2009
Flavor is wonderful. It took over an hour to bake completely, so the bottom and sides were a little over done, but hey its texture..right?
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Deviled Eggs

Reviewed: Nov. 9, 2009
Great classic recipe. These are always a family favorite.
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Tomatillo Salsa Verde

Reviewed: Nov. 9, 2009
Followed as written, and was ok, but next time I will add more heat, and refrigerate overnight for the flavors to marry better.
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Mom's Zucchini Bread

Reviewed: Nov. 9, 2009
This was oh so good. Great way to get the kids to eat veggies!!!!
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Easy Cheesy Chicken I

Reviewed: Sep. 21, 2009
This is a great recipe. I added fresh sliced mushrooms at the very end, and replaced the cream of mushroom with cream of celery. I also cooked rotini pasta and added at the end, mixing all together. My family was very pleased.
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Sausage and Egg Casserole

Reviewed: Sep. 16, 2009
This is a family pleaser. I add extra cheese on top as soon as I take it out of the oven. I usually serve fresh fruit on the side, and it is a staple in my house.
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Mexican-Style Goulash

Reviewed: Feb. 19, 2009
This was super easy, and my family loved it!
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Mexican Rice II

Reviewed: Jan. 8, 2009
Simply perfect! I followed the recipe exactly as written, and my family gave it 5 stars!
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Brown Sugar Meatloaf

Reviewed: Jan. 8, 2009
A family favorite! The only change I make is to mix the ketchup and brown sugar and put as a glaze on top of the meatloaf.
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Foolproof Chocolate Fudge

Reviewed: Jan. 8, 2009
Perfection! I've never been able to make microwave fudge, so I believe this to be much easier.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 8, 2009
This is a family favorite. i suggest you cut the bars small as it is a very rich treat.
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Easy Toffee Bars

Reviewed: Jan. 8, 2009
Not happy at all! My chocolate chips burned before they melted. I followed the recipe as written.
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Orange Glazed Carrots

Reviewed: Jan. 8, 2009
My family loved this!I cooked the carrots in water and mixed the o.j, brown sugar and butter together and brought to a boil, then combined with the cooked carrots.
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King Ranch Chicken Casserole III

Reviewed: Nov. 15, 2008
Wow, my family loved this, even the little ones! I sauteed the onion and pepper, used half the broth called for, but increased the cream of chicken, oh and tripled the cheese! This is a keeper! Thanks!
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Baked Asian-Style Honey Chicken

Reviewed: Nov. 10, 2008
This was simple and good. My family enjoyed it very much. I will make this again.
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Paprika Chicken with Mushrooms

Reviewed: Oct. 19, 2008
This was so very good. My family loved it!
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World's Best Lasagna

Reviewed: Sep. 16, 2008
This was great, and very easy! My family loved it. The only changes I made was not using the fennel seeds, I cant stand them, and reducing the amount of salt, based on other reviews.
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Displaying results 1-20 (of 32) reviews
 
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