Sandie Recipe Reviews (Pg. 1) - (188866954)

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Chicken Pot Pie IX

Reviewed: May 26, 2014
I followed others and added potatoes to the recipe. In addition, instead of making the liquid mixture, I used Glico's Japanese curry as the sauce. I simply boiled the chicken and vegetables, drain them (but kept the hot liquid) and melted the curry in the liquid. I made sure that everything is cooled before putting the filling and sauce onto the pie crust. It also helps to pre-bake the bottom crust for 3-5 mins to prevent the crust from being soggy.
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Chef John's Caramel Apple Pie

Reviewed: Mar. 15, 2014
This pie is easy to make and extremely delicious! I followed the recipe exactly, with the exception of adding 2 tablespoons of all purpose flour to the butter and sugar mixture. As long as the pie is allowed to cool completely, it will not be watery when cut.
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Photo by Sandie

Chef John's Baked Lemon Pepper Salmon

Reviewed: Apr. 11, 2013
This recipe is easy to follow and the taste is amazing! I skipped the miso paste as we don't have this in the kitchen. As for the baking time, my salmon fillet was ready in 8 minutes and the insides were so juicy and delicious. For beginners, this is definitely one great recipe to follow!
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