JUJEY Profile - Allrecipes.com (18886689)

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JUJEY


JUJEY
 
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Member Since: Jun. 2004
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Recipe Reviews 16 reviews
Zucchini Brownies
This recipe is good, however I made a few changes to make it great. First off, I reduced the sugar to 1 cup, I used 1 cup of cocoa powder, I added a 1/2 teaspoon of instant coffee grinds, 2 tablespoons of milk and mixed in a full bag of chocolate chips to the batter. I also only cooked it for 22 minutes, and then let it sit for about 30 minutes so it can settle. If you overcook it, it will become dry. These are moist and perfect. Kids had no clue there was zucchini in it.

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Keema (Indian-Style Ground Meat)
Good recipe, however i took others advice, and added a cinnamon stick, 2 cardamon pods, coriander powder, cumin, and chopped up some jalapenos for some added spice. I also used only 1 heaping tablespoon of tomato paste. It came out wonderful, I will be making this again and again!!

3 users found this review helpful
Reviewed On: Aug. 23, 2010
Chewy Coconut Cookies
These are delicious, I made the dough, shaped into balls, placed on my baking sheet, and allowed them to chill in the fridge for a few hours before baking them. My husband and kids loved them, thanks for a great recipe!

1 user found this review helpful
Reviewed On: Aug. 23, 2010
 
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