Deborah Recipe Reviews (Pg. 1) - (188865791)

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Baked Slow Cooker Chicken

Reviewed: Jun. 30, 2013
I had a 5lb. chicken, I cooked it on high for 2 hours and low for 4 hours. I used rosemary, thyme, and Bells seasoning. It was the most tender chicken we have ever had. The flavor was great! I love the idea of the tin foil. I highly recommed this. Very easy with good results!
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Slow Cooker Homemade Beans

Reviewed: Jun. 28, 2013
I tried these yesterday, they were great! I boiled the beans for 2 hrs., and soaked all night. I added the rest of the ingrediants and after 4hrs. in the crockpot they were ready to eat. I don't have to buy Bush's anymore. I highly recommend them.
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