BENTBEAK Profile - (18886554)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Marcellus, Michigan, USA
Member Since: Jun. 2004
Cooking Level: Beginning
Cooking Interests:
Hobbies: Camping, Hunting, Painting/Drawing
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Recipe Reviews 2 reviews
Crusty Cornbread
I made this in the oven, and cooked it at 375 deg. for 30 minutes, in an 8 " skillet. Very tasty, and great texture. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jul. 7, 2013
Pap Walters' Cornbread
I had to use a 10" skillet on my second try because the center didn't get done. On the second try the cornbread got done, and it rose high enough in the bigger skillet. Great taste, and texture.

1 user found this review helpful
Reviewed On: Jul. 7, 2013

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