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Dynamite Bourbon Ribs

Reviewed: Mar. 28, 2013
I followed another reviewers suggestion and made the ribs in the oven rather than on the grill. They were very tasty, but they basically just boiled in the sauce. There was no consistency to the mixture like you would expect with a BBQ sauce, just liquid. As I said, the flavor was good, but if I try the recipe again, I will do it on the grill and see how it turns out that way.
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