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Chicken Yakisoba

Reviewed: Mar. 28, 2013
Awesome. I used extra chicken and less noodles than called for. I also cut the added salt since I thought adding the soy sauce would have enough, especially after reading some other reviews of the dish being too salty. I came across this recipe when looking for something to do with a head of cabbage after recently already having halushki and halupki, so looking for something different. It was a hit and I'll surely be making it again.
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