This recipe is pretty good, but i think that this could be a lot better. I had made these a couple of times, and 2/3 times it came out of the oven undone. For one batch I put it in the oven for 2 more minutes, so they wouldn't scorch. Unfortunately, the rolls came out burned, and the baking pan came out oily. I actually saw the bottom of the cinnamon rolls, and I saw a coat of brown sugar and cinnamon on the bottom. The overall taste of them is ok, but I think that this recipe could use a little more work. Next time I make cinnamon rolls, I'm making a faster, less troubling recipe.
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This recipe is pretty good, but i think that this could be a lot better. I had made these a...