pragyap Recipe Reviews (Pg. 1) - Allrecipes.com (188863917)

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Fried Mozzarella Cheese Sticks

Reviewed: Nov. 15, 2013
This recipe is FANTASTIC if it is coated well with the flour mix and egg Make sure not to burn it while frying. Amazing recipe, will definitely try this one again.
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Mexican Rice II

Reviewed: Jul. 9, 2013
This was great! Really really great! I will be making this in the future!
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jul. 9, 2013
After a couple of minutes, the soup started getting really thick, and lost the flavor of the delicious salsa. When I had a spoon of soup while it was boiling, I thought it was much better. Overall, this was okay, but I'm going for another recipe next time.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 9, 2013
I am not a quinoa fan, and I had high hopes for this recipe. It was super healthy, but I do think only one can of black beans is fine. I had a bite, and I really thought the quinoa was.. full of beans! I will make this recipe again, but with one can of black beans instead of two.
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Too Much Chocolate Cake

Reviewed: Jul. 9, 2013
I have made a lot of chocolate cakes in my life, for my family. Me myself, I've never been much of a chocolate person, I normally go towards vanilla-baked goods. But, when I made this cake for my dad's birthday, this was the BEST chocolate cake that I ever tasted. I think the semisweet chocolate chips really put this cake over the top! Definetely using this recipe again!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jul. 9, 2013
I made this recipe once for dinner, and I did make a twist to the recipe. I dared to prepare it vegetarian style, and it actually turned out really great. Many members did say how there was too much salt, but I think that the excess comes from the meat/meat grease. Also, for the sauce, I used organic canned tomatoes, which really sealed the deal! I'll use this recipe again in the near future.
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1 user found this review helpful

Baked Ziti I

Reviewed: Apr. 28, 2013
I COULDN'T GET ENOUGH OF THIS. I'm a vegetarian, so I left out the meat and it was still incredible. Definitely using this recipe again.
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Whipped Cream

Reviewed: Apr. 28, 2013
This recipe is absolutely fantastic. Not to sweet or too bland. Its a great tip to chill the bowl, because with me, the Kitchen Aid whips is up a lot faster. I will definitely be using this recipe again.
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Clone of a Cinnabon

Reviewed: Apr. 20, 2013
This recipe is pretty good, but i think that this could be a lot better. I had made these a couple of times, and 2/3 times it came out of the oven undone. For one batch I put it in the oven for 2 more minutes, so they wouldn't scorch. Unfortunately, the rolls came out burned, and the baking pan came out oily. I actually saw the bottom of the cinnamon rolls, and I saw a coat of brown sugar and cinnamon on the bottom. The overall taste of them is ok, but I think that this recipe could use a little more work. Next time I make cinnamon rolls, I'm making a faster, less troubling recipe.
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