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Buttery Soft Pretzels

Reviewed: Mar. 27, 2013
Yumyum! I love soft pretzels so I decided to give these a try. I made a few small adjustments, and they turned out great! 1. I only used three cups of flour, but when I kneaded, I sprinkled a little more on every few minutes until the dough was no longer sticky. 2. I used mostly whole-wheat flour, which bumped up the overall healthiness and (I don't think) made them taste any worse. 3. I used 2 cups water and 1/4 Baking soda for the bath. TIP: Use a thermometer to make sure your water for the yeast mixture is warm enough. Boil the water lightly when making the baking soda mix, it will dissolve very easily. After dipping them in the mix, let them drip for a second or two over the bowl before placing them on the pan, it will make cleaning easier. Melt butter and dip the pretzels in it for a tasty treat. Put your oven at 325* instead, the bottoms will not be so brown.
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