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Buttermilk Pound Cake II

Reviewed: Mar. 27, 2013
Giving a 4 stars cause the recipe is not completely accurate! I've tried the recipe last weekend! Few adjustments: a) Baking time 60 mins instead of 90, b) added extra half cup of buttermilk instead just 1 cup. Conclusion: It turned out to be extremely nice and tasty. The texture was moist and soft! I gave some to coworkers and family members, they all gave 5 stars on it! I'm very happy with the result!
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