LINGYGA Recipe Reviews (Pg. 1) - (18886199)

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Cheese Grits

Reviewed: Oct. 26, 2008
EVERYONE loved it! Complimented over and over!!! Used White, sharp Cheddar instead of American! Used normal salt! Used Unsalted butter (1-1/2 stick) instead of margarine. Will definitely make over and over!!!:)
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Cream Cheese Pound Cake I

Reviewed: May 20, 2008
LOVE this cake! It's dense, which is I like! Very easy to make and tastes great! Very homemade!:) The only change I made was an extra 1/4 tsp almond extract and I greased the pan with butter and sprinkled sugar! I have also made this in a 10" cheesecake pan and it's great! Big!
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Beef Barley Vegetable Soup

Reviewed: Jul. 7, 2005
The only thing that made this time consuming was the slow cooking the meat the day before! That's SO easy, but takes some planning. I added two more carrot sticks and another 1/2 c barley. I also used beef broth instead of the water/boullon cubes which worked out GREAT! It's easy and takes VERY HOMEADE! My family LOVED IT! No need to add salt/pepper at the end.
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Blue Cheese Potatoes Delmonico

Reviewed: Dec. 21, 2004
Was very excited to try because the steak marinate was a BIG hit. BUT....a bit bland and so-so tasting. Not great, not horrible. I even put about twice the amount called of blue cheese, but still so bland. Won't prepare again, I'm afraid!
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Grilled Delmonico Steaks

Reviewed: Oct. 25, 2004
I followed so many of the other reviews and left OUT the salt. Great idea! This steak was called a "best ever" by my best friends and husband! Very good! She took the recipe home!
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