LINGYGA Profile - (18886199)

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Member Since: Jun. 2004
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Recipe Reviews 5 reviews
Cheese Grits
EVERYONE loved it! Complimented over and over!!! Used White, sharp Cheddar instead of American! Used normal salt! Used Unsalted butter (1-1/2 stick) instead of margarine. Will definitely make over and over!!!:)

2 users found this review helpful
Reviewed On: Oct. 26, 2008
Cream Cheese Pound Cake I
LOVE this cake! It's dense, which is I like! Very easy to make and tastes great! Very homemade!:) The only change I made was an extra 1/4 tsp almond extract and I greased the pan with butter and sprinkled sugar! I have also made this in a 10" cheesecake pan and it's great! Big!

1 user found this review helpful
Reviewed On: May 20, 2008
Beef Barley Vegetable Soup
The only thing that made this time consuming was the slow cooking the meat the day before! That's SO easy, but takes some planning. I added two more carrot sticks and another 1/2 c barley. I also used beef broth instead of the water/boullon cubes which worked out GREAT! It's easy and takes VERY HOMEADE! My family LOVED IT! No need to add salt/pepper at the end.

0 users found this review helpful
Reviewed On: Jul. 7, 2005

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