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German Chocolate Brownie Cookies

Reviewed: Oct. 19, 2013
This recipe was so simple & quick, & they turned out beautifully! I often have my cookies flatten out, so when these came out so great I was very happy. I didn't add the full amount of chocolate chips, I usually add less than what most recipes call for though. After these baked I gave them to my "taste-testers" before making the frosting, I ended up not frosting them. With the amount of brown sugar used, they would have been way to sweet with frosting. I'd lower the chips & sugar if you're going to frost them. I recommend doubling this recipe because they go fast :)!!
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