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Golden Rum Cake

Reviewed: Apr. 1, 2013
Huge hit with all who tried it. Substituted toasted pecans for the walnuts. Used Pyrat dark rum. I love the idea of poking holes in the top/bottom so the glaze can seep down inside. Super easy and came out perfectly. This recipe is a keeper! For people who don't love the strong flavor of the rum glaze, add the rum before it's done cooking so the alcohol burns off a bit. You can also leave the rum out of the glaze and make a rum-flavored whipped cream to accompany for those who appreciate a nice rum flare.
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