monkeygirl Recipe Reviews (Pg. 1) - (188859869)

cook's profile






View All Reviews Learn more

Golden Rum Cake

Reviewed: Apr. 1, 2013
Huge hit with all who tried it. Substituted toasted pecans for the walnuts. Used Pyrat dark rum. I love the idea of poking holes in the top/bottom so the glaze can seep down inside. Super easy and came out perfectly. This recipe is a keeper! For people who don't love the strong flavor of the rum glaze, add the rum before it's done cooking so the alcohol burns off a bit. You can also leave the rum out of the glaze and make a rum-flavored whipped cream to accompany for those who appreciate a nice rum flare.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States