monkeygirl Profile - Allrecipes.com (188859869)

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monkeygirl


monkeygirl
 
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Member Since: Apr. 2013
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Recipe Reviews 1 review
Golden Rum Cake
Huge hit with all who tried it. Substituted toasted pecans for the walnuts. Used Pyrat dark rum. I love the idea of poking holes in the top/bottom so the glaze can seep down inside. Super easy and came out perfectly. This recipe is a keeper! For people who don't love the strong flavor of the rum glaze, add the rum before it's done cooking so the alcohol burns off a bit. You can also leave the rum out of the glaze and make a rum-flavored whipped cream to accompany for those who appreciate a nice rum flare.

2 users found this review helpful
Reviewed On: Apr. 1, 2013
 
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