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Key Lime Pie VII

Reviewed: Jun. 11, 2013
I've made this pie 3 times now and used fresh key lime juice twice and bottled key lime juice and nobody could tell the difference. Everyone said it was the best key lime pie they've ever had (and we live in Florida). I prefer the fresh squeezed just to say I made it all by hand but if you don't feel like juicing 40+ tiny lime halves then by all means use bottled key lime juice!
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