pammy74 Profile - (18885826)

cook's profile


Home Town: Nazareth, Pennsylvania, USA
Living In: Northampton, Pennsylvania, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern
Hobbies: Scrapbooking, Gardening, Reading Books
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Recipe Reviews 18 reviews
Bolognese Stuffed Bell Peppers
This recipe was very good. Such a nice change from regular stuffed peppers. My husband could not get enough of these! Definitely boil peppers for 2-3 minutes before stuffing! Great recipe!

0 users found this review helpful
Reviewed On: Jul. 10, 2014
Southwestern Pasta Salad
Just made this and it's fantastic. I didn't have lime juice so I used lemon. Can't wait to make it again with the lime. Took others advice and used only 1/4 cup olive oil and definately extra juice to give it a good bite. This would also be really good with some avacado added in at the last minute.

1 user found this review helpful
Reviewed On: May 10, 2008
Baked Fennel with Parmesan
This dish was really great! I was nervous because I don't like the taste of raw fennel, but when cooked it loses that harsh licorice flavor and tastes wonderful. I did add one cup of creme fraiche and I know I added about a 1/2 cup of cheese. I have also used sour cream instead of creme fraiche and it works just as well. Great dish, I'm really glad I tried it!

24 users found this review helpful
Reviewed On: Oct. 24, 2006
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