Kot Matroskin Recipe Reviews (Pg. 1) - Allrecipes.com (188857979)

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Mediterranean Kale

Reviewed: Mar. 31, 2013
I followed the instructions quite closely, and I have to say I loved the results. We're signed up to CSA so we get kale every once in a while, and beyond tossing it into soups I did not know what to do with it. This is recipe is awesome. I think it's the lemon juice and garlic that make it really work by softening the kale even more and taking away the bitterness. I had very young kale and I followed the cooking time, I believe with older and thicker plants cooking time would need to increased. It should also be great to steam it with white wine and shallots, like one does with mussels. Thanks for such simple and delicious recipe!
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