Lucy Profile - (188857410)

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Recipe Reviews 28 reviews
Creamy Oriental Dressing
I changed this so much I hate to rate but here goes. I used many suggestions and really like the result- half sour half mayo, fresh grated ginger and fresh grated garlic, rice vinegar, sesame oil, and soy sauce. Instead if sugar/corn syrup I had some fresh fig jam- zap in a blender and it is lovely. I am having it on top of some mixed slaw greens. Yum.

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Reviewed On: Jul. 14, 2014
Peach Upside Down Cake I
I made this in a 9x13 pan so I doubled the recipe. I used way more peaches than called for and mistakenly sliced them. I was out of milk and butter so I used buttermilk and oil which I had on hand. I added almond favoring to the peaches and vanilla to the batter. Because of the buttermilk, I added a touch of baking soda as well. Not sure how it will work out. If it doesn't work it will be because I altered it too much but what can you do? Ok- it is out of the oven and cooled. Absolutely delicious. The cake is tender and moist. Tons of fruit. Yummy.

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Reviewed On: Jul. 6, 2014
Simple Buttermilk Coffee Cake
I really liked the recipe bc it is easy and you do not need to cream the butter. The cake is quite plain and was done in 30 minutes. Even then it was a little dry. I think that it needs fruit or cinnamon or a little something to bump it up. Next time I might add a layer of jam or some fresh fruit. Very good though if you are into simple yumminess- which I am sometimes.

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Reviewed On: Jul. 4, 2014
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