This recipe was great. I used just over a cup (3.5 medium size) bananas. I substituted 1/2 of unsalted butter for the vegitable oil. I used a dash of vegi oil when mixing to help move things along but I probably didn't need it. Using a muffin pan for large muffins, I reduced the heat by 25 degrees and baked for 5 minutes extra. These came out perfect. I also baked some regular sized muffins using the temp and time recommended, but I think they would have been better had I reduced the baking time by 5 minutes. Overall, a very good recipe. And easy!!!
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This recipe was great. I used just over a cup (3.5 medium size) bananas. I substituted 1/2...