I made this recipe for my aunt and sister for Mother's Day. We all liked it, but I did change it slightly after reading a lot of the reviews. I mixed the herbs, butter and mayo together before putting it on the chops, but I also put some additional herbs directly onto the chops before adding the mixture to lock in the flavor (some of the reviews had mentioned that the chops came out bland because the herbs ran off of the chops due to the butter and mayo). Also, I put the cheese on during the last 15 minutes of cooking to avoid burning it. This came out moist and very flavorful.
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I made this recipe for my aunt and sister for Mother's Day. We all liked it, but I did change...