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Healthier Banana Banana Bread

Reviewed: Apr. 1, 2013
I love this recipe, and have made it many times already! I made a few modifications based off the other reviews in order to make it even healthier. For the 2 cups of flour, I use 1 cup whole wheat flour and 1 cup all-purpose flour. In place of 1/4 cup butter, I use 1/4 cup applesauce. I also reduce the sugar to 1/4-1/2 cup, depending on how sweet I want it. And I add in a bit of cinnamon, nutmeg, and vanilla. I also use two 8x4 inch pans (since that's what I have), and it reduces the baking time to ~35 minutes. Very delicious!
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