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Farmer's Market Vegetarian Quesadillas

Reviewed: Apr. 21, 2012

I just made these quesadillas and they were awesome! I used mushrooms, zucchini, leeks, and frozen corn simply because that's what I had in the fridge! I added a teaspoon of fresh lemon juice and a teaspoon of balsamic vinegar. Incredible light dinner that I'll make many times again with the veggies in my fridge!

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Holiday Biscotti

Reviewed: Jan. 1, 2011

So many friends asked me for this recipe! I've directed them to this site.

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2 users found this review helpful

Anise Biscotti

Reviewed: Jan. 1, 2011

I made these for my family and friends as Christmas presents. They were a huge hit!

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10 users found this review helpful

Beef Noodle Bake

Reviewed: Jun. 29, 2009

I made this and accidentally forgot to boil the noodles first! I realized it as I was putting it into the oven. So I added about 2 cups of boiling water to the dish, covered it with aluminum foil, and baked it for the 35 minutes.....and it turned out great! The noodles were perfect! My family never knew my mistake and they LOVED it! Also, I was able to find whole wheat egg noodles which made me happy. Delicious recipe! I will make it again really soon.

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8 users found this review helpful