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Steel-Cut Oatmeal

Reviewed: Apr. 15, 2013
Soooo good. I'm officially converted to steel-cut oats! Keeps me full for longer than any other kind of breakfast. I used chopped walnuts, coconut, and raisins, with a bit of brown sugar. Even my 2 year old ate the whole bowl and asked for more! This keeps for a long time in the fridge too, so you can make a big pot and just re-heat small portions all week for a fast breakfast.
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