SUSAN360 Profile - (18885487)

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Member Since: Jun. 2004
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Recipe Reviews 7 reviews
Stupid Simple Roast Chicken
I have been roasting chickens for almost 30 years and this is the best method I've tried. I placed a local free-range chicken on a rack, and followed the instructions (only had half of a lemon on hand). The chicken yielded very little drippings (good sign--the juice stayed in the bird). The drippings were mostly dried out and a very deep brown--the makings of a great gravy. I added some potato water (poured off from the red potatoes I boiled for mashing) to the roasting pan and scraped up every last bit of the browned bits, poured it into a saucepan and thickened it with cornstarch for the best gravy I've made (NO added broth or flavor enhancers). The chicken was juicy, tender and delicious. Thank you for sharing the recipe!

23 users found this review helpful
Reviewed On: Oct. 26, 2012
Anniversary Chicken I
This chicken is delicious!! My whole family loved it - even the picky kids. I used the reduced sodium teriyaki as others suggested, but reduced the amount by about half I also used fresh bacon, cooked and crumbled. Save a bit of the cheese to sprinkle over the bacon and onions - it will keep them from drying out. I served with rice and scooped some of the pan drippings over the rice. Yum! Can't imagine anyone giving this one less than 5 stars.

1 user found this review helpful
Reviewed On: Aug. 4, 2004
Honey and Flaxseed Bread
Excellent! You MUST grind the flaxseed in order to receive any health benefits - otherwise it will pass through whole and you will miss out on all of the nutritional benefits. It is very hard to find high quality whole wheat bread recipes and this one is awesome. Try it!

57 users found this review helpful
Reviewed On: Aug. 4, 2004

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