So delicious! I used jalapeños instead of the chilies and sour cream and chive cream cheese with a thick and spicy read sauce (getting a think sauce is best because it is no watery and has more flavor) This was my second time using a cream cheese in enchiladas but my first time mixing all of the ingredients together in the skillet over the heat. I think this may have helped to intensify the flavor. I will be making these again and again!!!
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So delicious! I used jalapeños instead of the chilies and sour cream and chive cream cheese...