Lynda Recipe Reviews (Pg. 1) - Allrecipes.com (188854163)

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Juicy Thanksgiving Turkey

Reviewed: Dec. 13, 2013
OMG, I made this with a 4 lb. chicken on Monday and it was THE BEST chicken I have ever made. I DO NOT eat white meat, I think it's too dry and I just don't like it. I tried it on this chicken, and I ate the white meat first!!!!!!!!!! It was so moist and tender, I just couldn't believe it. I have a 9 lb. turkey in the freezer that I'm going to make over the Christmas/New Years holiday and you can BET I'll be making it like this. The only thing I did different was I used White Zin (because that's what I had) and I didn't use Tyme, because I don't like it, so I substituted poultry seasoning and sage. I also didn't add anything in the cavity mainly because I forgot!!!! Again, OMG was it good!!!!!!!!!
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Stuffed Peppers

Reviewed: Dec. 17, 2013
My mothers recipe is much better. You don't have to pre-cook the meat or the rice. You mix 1 lb. of ground chuck with 1 can of stewed tomatoes, chopped onions, one envelope of dry onion soup, and a large handful of Minute Rice. Combine all ingredients and place in hollowed out peppers. Cover top of peppers with either ketchup or tomatoe sauce. Cook covered at 350 for 2 hours. Best stuffed peppers ever!!!!!
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Best City Chicken

Reviewed: Feb. 8, 2015
Checking in here from Cleveland (grew up there). My mom used to make these and we called them City Chicken. She made with veal and pork, but after browning she added two cans of cream of mushroom soup and a can of sliced mushrooms. I came on here because I couldn't remember if you used flour to bread them or breadcrumbs, and I couldn't remember how long to bake. Thanks!
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