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Stuffed Peppers

Reviewed: Dec. 17, 2013
My mothers recipe is much better. You don't have to pre-cook the meat or the rice. You mix 1 lb. of ground chuck with 1 can of stewed tomatoes, chopped onions, one envelope of dry onion soup, and a large handful of Minute Rice. Combine all ingredients and place in hollowed out peppers. Cover top of peppers with either ketchup or tomatoe sauce. Cook covered at 350 for 2 hours. Best stuffed peppers ever!!!!!
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Juicy Thanksgiving Turkey

Reviewed: Dec. 13, 2013
OMG, I made this with a 4 lb. chicken on Monday and it was THE BEST chicken I have ever made. I DO NOT eat white meat, I think it's too dry and I just don't like it. I tried it on this chicken, and I ate the white meat first!!!!!!!!!! It was so moist and tender, I just couldn't believe it. I have a 9 lb. turkey in the freezer that I'm going to make over the Christmas/New Years holiday and you can BET I'll be making it like this. The only thing I did different was I used White Zin (because that's what I had) and I didn't use Tyme, because I don't like it, so I substituted poultry seasoning and sage. I also didn't add anything in the cavity mainly because I forgot!!!! Again, OMG was it good!!!!!!!!!
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