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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Mar. 31, 2013
I tried this recipe today and used the suggestion from others to substitute 1 cup of non-sweetened apple sauce and 1/2 cup oil for the 1 1/2 cups of oil the recipe calls for and it worked well. I also added 1/2 c golden raisins and rather than baking in a 9x13 pan, I split the batter between two 8 1/2" rounds. While I liked the recipe, I would puree the pineapple next time as it was rather chunky for my tastes.
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