BezzyJ Profile - (188853926)

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Member Since: Mar. 2013
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Recipe Reviews 1 review
Sweet Potato Gnocchi
Pretty simple and yummy. I microwaved my potatoes for about 10 minutes ahead of time and mashed them with the garlic, salt and pepper (I didn't have nutmeg). About a half hour before dinner I gradually added the flour - I used about 1.5 cups and generously added flour to the rolling board. I used my floured hands to roll them into 'snakes' and cut into small pieces. I would cut about 20 pieces at a time - throw them into boiling water - cut up some more and then transfer the cooked gnocchi to a pot with my warmed Alfredo sauce. It didn't seem to take too long. I find gnocchi to be fairly bland already and I thought the sweet potato version was tastier! Would be tempted to add some bacon to the sauce next time....

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Reviewed On: Apr. 11, 2013

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