TandJ Recipe Reviews (Pg. 1) - Allrecipes.com (188853398)

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Corned Beef and Cabbage I

Reviewed: Mar. 17, 2014
Delicious and easy, I added an Oxo cube after reading another review that said to use beef broth. A winner for St. Patrick''s Day!
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2014
Made this for the first time today. It was so easy and fantastic. Great consistency and just slightly sweet. We will definitely make this again.
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Light Lemon Pesto Pasta

Reviewed: Aug. 21, 2013
We added 3 pan fried chicken breasts to this recipe. It seemed a little dry before we served it so we deglazed the chicken pan with a little water and added that until it was the right consistency (in lieu of using the pasta water like you would if keeping this recipe vegetarian.) I think we will increase the amount of pesto by about 50% next time since we like our pasta saucy.
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German Rouladen

Reviewed: Aug. 3, 2013
We used 3 Oxo cubes, about 2 tablespoons of Bisto gravy granules and flour and water to thicken the gravy once we had taken the rolls out of the pan. The key is to concentrate on thickening the gravy after you have removed the rolls. Otherwise this recipe is as good as any we have had in any local German restaurant. We had it with the German potato salad you will find on this site which was spot on as well.
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