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Cajun Crawfish and Shrimp Etouffe

Reviewed: Dec. 4, 2013
So delicious. Where I live, all seafood is found in the freezer section, but it was still to die for. I was afraid the crawfish might overpower the dish after it was in the fridge for a day, but the left overs are just as good as fresh. I left out the hot sauce and just let everyone add however much the wanted. And I added a lot of salt after plating.
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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 4, 2013
It was fine, but I wouldn't make it again.
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3 users found this review helpful

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