Carrie Green Recipe Reviews (Pg. 1) - (188853321)

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Carrie Green




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Grilled Sea Bass

Reviewed: Jul. 28, 2014
Followed the recipe except we did not have parsley, used fresh thyme. Used a charcoal grill. Timed exactly as recipe describes and fish came out cooked perfectly. Although it is not clear in the recipe, we started grilling the fish skin side down. Also, we finished with fresh lemon slices on the plate. We are at the ocean, so we had fresh caught sea bass and it was a wonderful light lunch.
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Savory Roasted Root Vegetables

Reviewed: Mar. 31, 2013
Just got back from the potluck that I brought this dish to. It was a HIT. I was late, so the dish was actually served cold. It was still wonderful. I roasted the beets seperately and added them at the last minute, so all the vegetables still had thier own color. I used beets, rutabega, turnip, carrot, sweet potato, russet potato, greens (kale), red onion, chick peas (made my own, not canned). I used the olive oil and italian seasoning (with thyme) and dry white wine (Kendal Jackson Chardonay to be excact). It was wonderful. These vegetables are full of flavor; roasting enhances the flavor.
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