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Rhubarb and Strawberry Pie

Reviewed: Mar. 31, 2013
I used my summer frozen berries: 2 cups of rhubarb/ 2 cups of strawberries(and added fresh granny smith apples) I heated the strawberries and rhubarb on the stove and then drained the syrup (saved for ice-cream). Then I put them in a bowl and added the ingredients (sugar- reduced to 3/4c, flour, and butter) I layered the bottom of the pie with the apples and then spooned the strawberry and rhubarb mixture on it, finished it off with another layer of apples and covered the pie. It was a hit and gone before the end of the night.
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