Karisma Recipe Reviews (Pg. 1) - Allrecipes.com (18885275)

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Pasties II

Reviewed: Oct. 26, 2007
This is a great recipe. I made it exactly as is. For those who thought it was bland the beauty of pasties - they can be adjusted to your tastes by adding other meats, spices, and herbs. Many people eat them with ketchup. If you have a hard time working with pie crust two pieces of cellophane can solve that problem. Roll the dough out between the two sheets. When the dough is the thickness and shape you need remove the top sheet and proceed to fill. Then use the bottom sheet of cellophane to fold over the pasty. Again great recipe!
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125 users found this review helpful

French Onion Soup III

Reviewed: Jul. 28, 2008
Everyone seemed to really like this - though I don't recommend it for leftovers.
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5 users found this review helpful

Zucchini Egg Bake

Reviewed: Jul. 28, 2008
I shall never fear a zucchini plant gone wild again! Great recipe. I might have cheated and thrown in some extra cheese.
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4 users found this review helpful

Dessert Crepes

Reviewed: Jul. 28, 2008
For generations the entire family has raved about my great-grandmother's crepes. I wanted to let them taste a bit of the past, so to speak, and surprise them with crepes. Well, it was a surprise all right. The room was really silent and after asking what was wrong I was told this recipe was better than any other.
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5 users found this review helpful

Cherry Fluff

Reviewed: Jul. 28, 2008
THIS IS THE BEST! What a simple recipe for the BIG reward it gives in amazing flavor and satisfaction! I take it with me whenever I need to bring food to a gathering!
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7 users found this review helpful
Photo by Karisma

Cheddar Bruschetta

Reviewed: Jul. 28, 2008
YUM! These went super fast at the table. I' m glad I doubled the recipe or I would have had to look at a few grumpy faces during dinner! I love using cherry tomatoes for this - diced up about as small as possible and it really compliments the flavor and consistency. This is by far one of the family favorites and its in the top 10 of my all time favorite recipes. A beautiful food!
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11 users found this review helpful

Grilled Cheese of the Gods

Reviewed: Jul. 28, 2008
Yummy-nummy! This definitely brought out the kid in me. Perfect grilled cheese.
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4 users found this review helpful

Tomato Soup III

Reviewed: Jul. 28, 2008
This is the best tomato soup. It's loaded with a warm smooth flavor that compliments all of the ingredients. Made this along with the allrecipes Grilled Cheese for the Gods.
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5 users found this review helpful

French Egg and Bacon Sandwich

Reviewed: Jul. 28, 2008
An eggy warm bread compiled with crisp bacon and infused with the smooth flavor of a fried egg and warm subtle syrup - I ask you, what's not to love?!
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8 users found this review helpful

Apple Crisp III

Reviewed: Jul. 27, 2008
Geez this was a good recipe and sooo simple. I really appreciate that. Great crisp texture with a mess of warm perfectly textured and spiced apples!
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3 users found this review helpful

Caramelized Onions on the Grill

Reviewed: Jul. 27, 2008
Wow this is a hard recipe to screw up, and as a novice griller I am very grateful. This recipe really helped convince my dad to let me work his grill more often!
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3 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jul. 27, 2008
I used this recipe for some Omaha top sirloin steaks. I left them in the marinade for 6 hours and that was just right for eight 4 oz steaks.
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 29, 2008
A very reliable recipe. Followed exactly and pleased with the turn out. Everyone loved it and I ran out within 30 minutes of serving it. I used real/fresh lemons and that cut down on what some ppl might have been refering to as overly sweet.
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7 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Jul. 28, 2008
This recipe stopped the search for the perfect turkey. This now a staple at all my holiday dinners. Superb flavor. It doesn't get any better in my book.
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3 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Apr. 28, 2008
This recipe is delish! I made quite a bit of this since it needed to feed 30 people. My first batch I goofed and prepared the pudding. No worries, it mixed in great! I actually liked it better with the prepared pudding mixed in (Mix according to pie directions on box). Someone made the suggestion of soaking the bananas in the pineapple juice - Do it! That being said...awesome recipe!!!
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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Feb. 22, 2008
I've made this several times. The first few I made exactly as the recipe states - now, I enjoy altering it. A very simple and reliable recipe.
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3 users found this review helpful

Easy Lemon Cookies

Reviewed: Feb. 19, 2008
I was very surprised - an awesome cookie. I prepared the recipe as it read with the exception of sifting the cake mix and then the sugar. This cookie just melts in your mouth!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Jan. 8, 2008
Oh my gosh! This recipe is awesome. These were the best tasting pancakes I've EVER had!
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3 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Oct. 26, 2007
Eh, it was good. For some reason I was expecting an explosion in taste. I'm giving it five stars because it shouldn't be faulted for my expectations. It produced everything promised from ease to impressing those who saw it. I do suggest you take away some grease by microwaving the pepperoni on some napkins.
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3 users found this review helpful

Displaying results 1-20 (of 142) reviews
 
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