barbt1956 Recipe Reviews (Pg. 1) - (188852664)

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Blueberry Zucchini Muffins

Reviewed: Aug. 17, 2014
I totally changed this recipe, but used it as a base anyway. Used whole wheat white flour, switched the sugars - used 1/2 cup of brown and 1/4 cup of white, used canola instead of olive oil and reduced the amount, as I used two very ripe bananas instead of the milk and part of the oil, then used walnuts instead of pecans. Used a generous cup of zucchini. Maybe not the author's recipe, but boy were they delicious!!
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Microwave Lemon Curd

Reviewed: May 18, 2013
This recipe saved the lemon curd for me!! I had made it for the first time and it was not as thick as I thought it should be. I was going to just put it in the fridge to see if it thickened as it cooled, but then I saw your recipe using the microwave and popped my thin curd in. Thank you - now I know what it looks like and it worked like a charm. Next time I will use this recipe!!
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