rachel1533 Recipe Reviews (Pg. 1) - Allrecipes.com (188852147)

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Chicken Taco Filling

Reviewed: May 10, 2014
I have made this several times and my family loves this with a few extras I add in. This is a go to weekday dinner that come home, shread the chicken add 1 can of black beans and a 1/2 cup of rice and let it go for another 1/2 hour on high. This makes the filling more hearty.
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Red-Neck Turtle Burgers

Reviewed: Feb. 2, 2014
these were great. I made just a few changes. these are too big as described in the recipe. I used cocktail size hot dogs and made the burger smaller. Also I added the cheese into the middle of the burger. I also prefer raw onion on my burger and my kids do not like them at all so I left them off. I have made these several times and they are always a hit.
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Grandma's Brisket

Reviewed: Jan. 1, 2014
my Bubbie has made this all my life for every holiday. We are a large family so we always try to get as close to 5lb brisket. cook for 40 minutes per pound is perfect. also, we do not use gingerale, I substitute a equal amount of good red wine. we have always found that it is best to let cool, slice and re warm. this freezes beautifully.
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Italian Stuffed Chicken Breast

Reviewed: Sep. 22, 2013
This was great. I added a teaspoon of powdered garlic to the cheese mix and rubbed the fresh garlic on to the chicken before brushing with egg and covering with breadcrumb mix. my whole family loved this. I will definitely be making this again.
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