rachel1533 Profile - Allrecipes.com (188852147)

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Recipe Reviews 4 reviews
Chicken Taco Filling
I have made this several times and my family loves this with a few extras I add in. This is a go to weekday dinner that come home, shread the chicken add 1 can of black beans and a 1/2 cup of rice and let it go for another 1/2 hour on high. This makes the filling more hearty.

1 user found this review helpful
Reviewed On: May 10, 2014
Red-Neck Turtle Burgers
these were great. I made just a few changes. these are too big as described in the recipe. I used cocktail size hot dogs and made the burger smaller. Also I added the cheese into the middle of the burger. I also prefer raw onion on my burger and my kids do not like them at all so I left them off. I have made these several times and they are always a hit.

3 users found this review helpful
Reviewed On: Feb. 2, 2014
Grandma's Brisket
my Bubbie has made this all my life for every holiday. We are a large family so we always try to get as close to 5lb brisket. cook for 40 minutes per pound is perfect. also, we do not use gingerale, I substitute a equal amount of good red wine. we have always found that it is best to let cool, slice and re warm. this freezes beautifully.

3 users found this review helpful
Reviewed On: Jan. 1, 2014

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