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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Jul. 29, 2014
This is an excellent recipe for tuna steaks. I was making dinner for two so I halved then sauce. I would not recommend doing that. Make the recipe as it says... you'll be happy to have the extra sauce!! Thanks for a great recipe!!
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Balsamic Glaze

Reviewed: Feb. 24, 2014
Thanks for sharing this recipe with the cooking community! I made the recipe with 1/2 c Splenda Brown Sugar AND 1/2 c honey. I then drizzled a few tablespoons of cooled glace over sliced tomatoes and fresh mozzarella (sliced) cheese that I sprinkled with I salt - pepper and olive oil. Wow, the cooked glaze is so much better that just adding balsamic vinegar to this salad! Again, thanks!
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Aimee's Mashed Cauliflower 'Potatoes'

Reviewed: Feb. 18, 2014
Excellent recipe! A great way to make mashed cauliflower. We like lots of flavor, but few calories as possible. I added a tablespoon of light sour cream, 1 chicken cube powder (no water-just the crushed cube and 1 clove finely chopped garlic and some chopped parsely to the original already fantastic recipe before baking! Thank you for sharing it with the cooking community!
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3 users found this review helpful

French Onion Soup Gratinee

Reviewed: Dec. 10, 2013
this fantastic french onion soup recipe is one that I have made and will continue to make for any dinner party I may host. Again, many thanks!
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Marian's Creamed Corn

Reviewed: Aug. 14, 2004
This is an excellent creamed corn recipe. I used fresh corn off the cob. It was delicious! I will definately make it again. Thanks.
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