Lauryn.Vogt Recipe Reviews (Pg. 1) - Allrecipes.com (188851486)

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Ginger Glazed Mahi Mahi

Reviewed: Apr. 1, 2013
Maybe my proportions were off, but my glaze wasn't very glaze-y. I think maybe I had too much oil from the pan. I also believe the recipe says to cook the fish longer than you should. Fish does not take very long, you should go by your instincts. With all that aside, the flavor was very nice and sweet- perfect to calm a sweet tooth and to pair with rice. :)
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