LANIEC Recipe Reviews (Pg. 1) - Allrecipes.com (18885143)

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Sinfully Delicious Chocolate Pie

Reviewed: Nov. 24, 2011
I completely messed this up but it still turned out delicious. I pre-baked the pie crust but didn't bake it long enough, forgetting for the moment that the pie wasn't going to be baked. I made the filling, put it in the fridge, and then remembered that the crust wasn't all the way baked. Not wanting to waste the pie, I decided to bake it with the filling. I baked it at 375 for about 20 minutes and then chilled it. Turned out chocolately, creamy, and wonderful.
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Taco Pie

Reviewed: Feb. 17, 2007
I make this with a few variations: I mix the sour cream in with the seasoned ground beef. I also add a can of drained diced mexican tomatoes (like Rotel) and some frozen corn.
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Chocolate Cavity Maker Cake

Reviewed: Sep. 27, 2005
Tastes like scratch, very good chocolate flavor. I forgot to buy the coffee liqueur so I left it out. Still turned out nice. It does look a little plain. Maybe it could use fudge sauce or raspberry sauce drizzled over it. I sprinkled some powdered sugar over it to give it some decoration.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 20, 2005
Everyone raved over this! I used apples, kiwi, pineapple, mango, peaches, and strawberries (added right before serving). When I first mixed it, I thought it would be too dry, but it got much jucier as time went on.
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Cookie Balls

Reviewed: May 29, 2005
These are great! At my party, everyone loved them and couldn't believe what they were made of. They do take a while to make so be prepared. As others suggested, I think it would be help to chill the dough first before dipping into the chocolate. At room temp, the dough is a little sticky and messy. I used the amounts listed and got 4 dozen from mine-- guess I made them smaller but I thought they were a good size.
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Country Chicken Casserole

Reviewed: Feb. 24, 2005
This was ok. Easy to make and fine for a regular family dinner. But not fancy or extra-special. I'm not sure what would make it better. I left out the corn and I had to use two cans of soup to make enough liquid.
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Four Cheese Macaroni

Reviewed: Jan. 31, 2005
I altered this quite a bit, but the basic ingredients gave me the creamiest mac and cheese I've ever made. I boiled the noodles. Melted the butter in a separate saucepan, added some flour, then the half and half, added the cheeses (I only used cheddar and velveeta) until melted, then mixed that into the noodles. I added salt, pepper, and ground mustard and baked for 20 minutes or so, adding some extra cheddar on top about halfway through cooking. It was creamy even the next day. I made this a second time with not as much half and half (I ran out and used skim milk) and it still tasted great. So-- I didn't use the egg or the veg. oil at all.
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Brownie Caramel Cheesecake

Reviewed: Jan. 31, 2005
I used a large brownie mix (Ghiradelli), baked for only 10 minutes-- perfect texture. The caramel layer was a mess. It oozed everywhere when I poured the cheesecake on top of it. I swirled the caramel into the cheesecake so it would look as if I had planned it that way! The cheesecake tasted great but the two layers fell apart when sliced so it was as if we had two desserts on our plate-- a brownie and a cheesecake. Not necessarily a bad thing but not like regular cheesecake. If I make this again, I would probably leave the caramel out altogether, and maybe put some chocolate chips into the cheesecake mix. Also I was concerned about it sticking to the pan, but I sprayed the pan really well and had no problem getting it out.
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Goat Cheese Pizzas

Reviewed: Dec. 27, 2004
These were wonderful!! I was hoping for leftovers so we could have more for ourselves but they disappeared quickly at our party. The only downside is that this is quite an expensive dish.
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Toffee Chunk Cheesecake

Reviewed: Nov. 8, 2004
This tasted great but was very messy and did not look great. The caramel oozed out and caused the crust to break. I followed other reviewers and put toffee pieces into the batter-- I used 3 bars but I think it needed more to seem like "toffee chunk". I used chocolate cookies for the crust. I drizzled extra chocolate sauce on top. I didn't really like the caramel layer either and probably would have liked this just as much without it.
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Broccoli and Ramen Noodle Salad

Reviewed: Jun. 16, 2004
We loved this! My changes-- I used slivered almonds instead of peanuts, oriental ramen noodles instead of chicken flavored. I wasn't sure whether to cook the noodles, so I cooked one package and kept the second dry. I liked it that way! Also, I cooked a pound of boneless chicken breasts in the crockpot with one of the oriental seasoning packets, then shredded and cooled the chicken, and added it to the salad. With the addition of the chicken, I doubled the liquid ingredients because it seemed too dry. Turned out great and my husband wants this on the menu "at least once a week!"
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