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Herb Roasted Pork

Reviewed: Oct. 28, 2013
My entire family raved about this one! I made a double batch of the sauce and they poured it on the rice & the veggies that I served as sides. I did use apple-cider vinegar and brown sugar as substitutes. My roast was a half a 5 pounder. I don't know the exact weight, but it only took about 1.5 hours to reach the correct temp. Absolutely fabulous!!!
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