gogeta Profile - Allrecipes.com (188850991)

cook's profile

gogeta


gogeta
 
Living In: Brunswick, Ohio, USA
Member Since: Mar. 2013
Cooking Level: Expert
Cooking Interests: Baking, Southern, Healthy
Hobbies: Gardening, Fishing, Photography, Reading Books
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About this Cook
retired so have plenty of time to experiment in the kitchen.
My favorite things to cook
enchiladas, rice or bean dishes and just recently getting into cake baking.
My favorite family cooking traditions
when the kids were growing up we had 'birthday pizzas' rather than cake. the kids helped assemble the pizzas. and, yes, we put candles on the pizza!
My cooking triumphs
kolachiki, pierogies, vegetarian stuffed peppers, homemade giardiniera, my first ever cheese cake -made on 4/6/2014- was awesome!
My cooking tragedies
pear cobbler and recently, eggplant parmesan using a new recipe-- yuck!
Recipe Reviews 10 reviews
Slow-Cooker Barbecue Ribs
because this was for the 'little ones' too, I used cubed boneless pork western ribs. only change to the sauce: less ketchup, more chili sauce and I used apple cider vinegar. Next time I'll also add some smoke flavoring. Everyone loved this, from the kids all the way to Gramps.

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Mexican Sour Cream Rice
tried this recipe twice. second time altered recipe by upping sour cream by 1/2 cup, adding another can of chilies and a teaspoon of emeril's seasoning. i am not a fan of cilantro so i crushed some coriander and a bit of celery seed and added that to the cooking rice. also i think 30 min. baking is a bit too long. 25 min. with a couple of minutes under the broiler to brown the cheese is plenty. got rave reviews from family and friends.

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Red Skinned Potato Salad
Rather bland so i added a bit of dijon mustard and a tbs of vinegar. only used half the bacon and 4 eggs- don't need all those calories or cholesterol.

3 users found this review helpful
Reviewed On: May 22, 2014
 
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