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Roast Leg of Lamb with Rosemary

Reviewed: Mar. 31, 2013
My first time making this recipe with two separate legs of lamb. With one I followed the recipe to the letter, with the 2nd I used orange peel instead of lemon zest and added cumin. BOTH resulted in pure DELICIOUSNESS and everyone licked their fingers! I loved it, and my personal opinion though, it needs a tad more citrus or a citrusy side-dish. Otherwise, no complaints. EXCELLENT, and I will use it again.
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