KATZ13 Recipe Reviews (Pg. 1) - Allrecipes.com (18884997)

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Zucchini Cake I

Reviewed: Sep. 12, 2011
OMG! This cake is soooo good. I followed another reviewer's advice and used 2 cups brown sugar instead of 3 cups white sugar and 3/4 cup oil instead of 1 1/2 cups oil. BEST CAKE EVER. The brown sugar carmelizes on the top and sides of the cake and is delicious. I used a 9x13 pan sprayed with pam and floured. I baked it for 55 min. In the frosting I used 1 tablespoon of strong black coffee instead of vanilla (like my mom and grandma always did). Everyone LOVED this cake! Thanks for the great recipe.
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11 users found this review helpful

Mock Strawberry Jam

Reviewed: Jul. 27, 2011
This worked great for me. The only change I made (based on other recipes I has read while searching for recipes) was to grind the zucchini instead of shredding/grating it.
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7 users found this review helpful

Old Fashioned Stollen

Reviewed: Apr. 12, 2009
Wonderful stollen, just like my Germany grandma used to make...just the right amount of subtle flavors. It makes a HUGE loaf...next time I will make two smaller loaves rather than one.
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9 users found this review helpful

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