KATZ13 Profile - Allrecipes.com (18884997)

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Recipe Reviews 3 reviews
Zucchini Cake I
OMG! This cake is soooo good. I followed another reviewer's advice and used 2 cups brown sugar instead of 3 cups white sugar and 3/4 cup oil instead of 1 1/2 cups oil. BEST CAKE EVER. The brown sugar carmelizes on the top and sides of the cake and is delicious. I used a 9x13 pan sprayed with pam and floured. I baked it for 55 min. In the frosting I used 1 tablespoon of strong black coffee instead of vanilla (like my mom and grandma always did). Everyone LOVED this cake! Thanks for the great recipe.

11 users found this review helpful
Reviewed On: Sep. 12, 2011
Mock Strawberry Jam
This worked great for me. The only change I made (based on other recipes I has read while searching for recipes) was to grind the zucchini instead of shredding/grating it.

8 users found this review helpful
Reviewed On: Jul. 27, 2011
Old Fashioned Stollen
Wonderful stollen, just like my Germany grandma used to make...just the right amount of subtle flavors. It makes a HUGE loaf...next time I will make two smaller loaves rather than one.

9 users found this review helpful
Reviewed On: Apr. 12, 2009

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