Abbi Aldrich Recipe Reviews (Pg. 1) - (188849894)

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Abbi Aldrich




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Banana Crumb Muffins

Reviewed: Sep. 27, 2014
These were fantastic -- moist and delicious! I changed a few things: I tend to think baked goods are too sweet, so I traded the 3/4 c white sugar for 1/2c brown sugar and left off the crumb topping. I also added 1/2c chopped almonds, but walnuts or pecans would work great too - I just had almonds on hand. I baked mine for 18 minutes and they were perfectly done - a little crispy on top and soft in the middle.
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Oven Baked Sweet Potato Fries

Reviewed: Sep. 15, 2014
This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt, pepper, and garlic, and sometimes some rosemary). Also, I bake mine at 400 degrees for 20 minutes, turning halfway through. You can always bake them for longer if they are not quite done, but can't go back in time if you cook them too long!
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Parmesan Chicken II

Reviewed: Apr. 3, 2013
Delicious! I added garlic powder and italian seasoning to the parmesan cheese, along with some wheat germ (I didn't have bread crumbs as others suggested). Also, I accidentally dipped one of the drumsticks in the parmesan mixture first and realized that this helped the egg mixture stick better and I ended with only a little bit of parmesan cheese left over. The only thing I would do differently next time is brine or boil the drumsticks beforehand to help with the blood seeping out during baking.
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