This is the best potatoes au gratin scratch recipe I've ever tried. With some recipes, it can be hard to get the right consistency and texture for the sauce, some recipes make lumpy, thin or overly floury sauces but this one nails it. It's a cheese sauce, but it's more creamy than cheesy. This helps it hit the right balance of flavors. It's not flashy or spicy, it's just good, melt in your mouth comfort food. You can add more cheese if you want it, crumble bacon on top, or add some chopped chives, garlic or green onions. You could make a crust with bread crumbs or corn flakes. It's perfect just the way it is, or it's a great starter recipe to personalize! I love it! The only downside is waiting for it to come out of the oven!
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This is the best potatoes au gratin scratch recipe I've ever tried. With some recipes, it can...