THEOTHERKELLY Profile - (1888487)

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Member Since: Jun. 2000
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Recipe Reviews 8 reviews
Melt In Your Mouth Blueberry Cake
Where has this cake been all my life? I followed the directions precisely and the cake is out of this world fantastic!

39 users found this review helpful
Reviewed On: Jul. 28, 2009
Creamy Au Gratin Potatoes
This is the best potatoes au gratin scratch recipe I've ever tried. With some recipes, it can be hard to get the right consistency and texture for the sauce, some recipes make lumpy, thin or overly floury sauces but this one nails it. It's a cheese sauce, but it's more creamy than cheesy. This helps it hit the right balance of flavors. It's not flashy or spicy, it's just good, melt in your mouth comfort food. You can add more cheese if you want it, crumble bacon on top, or add some chopped chives, garlic or green onions. You could make a crust with bread crumbs or corn flakes. It's perfect just the way it is, or it's a great starter recipe to personalize! I love it! The only downside is waiting for it to come out of the oven!

1 user found this review helpful
Reviewed On: May 16, 2009
Drew's World Famous Triple Rush Hot Chocolate
Delicious! Like the recipe says, I thinned it with more milk because it was extra rich! But it's better to start rich and thin it than try to make a thin recipe rich! If folks had a grainy brew it's because they didn't let the milk get hot enough to dissolve the coffee. Try Folgers Singles - it's like a tea bag of coffee - or add crystals when the milk is hotter and whisk, whisk, whisk! Excellent recipe! Thanks for it!

0 users found this review helpful
Reviewed On: Oct. 28, 2008

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